Has your weather been crazy like ours in Southern Ontario?! So far this spring it goes like this; morning the sun is shining, birds tweeting and the flower buds are just popping out. Mid day the skies suddenly turn an ominous grey, the wind picks up and ice pellets pound to the ground. Old man winter, you need some beauty sleep - off with you to hibernate!
Days like that call for comfort food! Much thanks to my daughter's boyfriend for finding this corn bread recipe! I have not enjoyed corn bread for many years. With 3 out of 4 in our family gluten-free, corn bread is a welcome addition to my recipe box. It is a great side dish to team up with chili on a cold day.
Gluten-Free Corn Bread
Ingredients
1 3/4 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 tablespoon honey
2 cups milk
2 tablespoons melted butter
Instructions
1.
Preheat oven to 450 degrees. Grease a 8×8″ pan.
2.
In a small bowl combine cornmeal, baking powder,
and salt and whisk well with a fork.
3.
In a medium sized bowl beat eggs and mix in
honey, milk, and melted butter.
4.
Mix dry ingredients into the wet.
5.
Pour into greased pan, and bake 20-25 minutes or
until a knife or toothpick comes out clean. Allow to cool before cutting. Serve
with lots of butter (obviously).
Kodee would like to take this moment to remind everyone this recipe is "dog ingredient" friendly. Plus she says to remember, nothing beats a mid day nap after a hearty meal with your favourite person by your side.
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4 comments:
The weather is so unpredictable! We wonder if real spring will kick in...
Gulten Free Corn bread sounds great!
Momo, Pinot and mom
Perfect timing! We have gluten-free guests coming this week. Your final picture of Kodee is priceless!
...lecker sieht das aus!!!!
..hihi... süsser kleiner Tricolour!!!!
Ich liebe Cavaliere!!!!
liebe Grüsse aus der Schweiz
Sindy und Frauchen
You really take the most beautiful pictures, of course it helps when you have such beautiful dogs.
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