Lemon Strawberry Sunburst

Foodtography Friday!

~~~~~~~~~~

Right now outside my window it's snowing hard. I need an injection of summer here! I hate the cold and tend to indulge in comfort foods way to often during the winter months. The other winter blue blunder I make is to almost completely stop drinking water. I am way under the 2.7 liters "Recommended Daily Water Intake" for adult women. You think I'd get a clue once the headache sets in, I become sluggish, then I begin to snack needlessly and before you know it - BAM! Weight gain.

So the commitment has been made. No more parched winter days! It all began with a great Pinterest photograph of "Infused Water Recipes" . I think making 3 liters of filtered water and a different combo of flavours might get me out of my dry spell.

Lemon Strawberry Burst

Don't cheat. Use fresh lemons to reap the benefits of pure lemon juice. That little squeeze bottle of pasteurized artificial lemon juice is going to do nothing for you.

The Health Benefits of Lemon Water

• Improves heartburn, bloating and other digestion problems, including constipation and diarrhea.
• Cleanses and stimulates the liver and kidneys.
• Provides calcium, magnesium and potassium for your body, as well as vitamin C.
• Has reportedly been used to relieve asthma.
• Offers relief from cold and flu symptoms.
• Prevents the build up of bacteria in the body.
• Alkalizes your blood which can prevent wrinkles, illness and fatigue.
• Detoxify your body.

 "Foodtography" Tips & Tricks


 Take a peak at what helped me capture my photo:
Mortal Muses: My Top Ten Food Photography Tips
Tutorial Tuesday
 Culinary Travel: Foodtography Tips
Tuesdsay Tips: Editing Bubbles